Harissa, Honey & Hyssop: The Food of North Africa
  • Harissa, Honey & Hyssop

    Event

    Israeli photographer Nelli Sheffer captures and contextualizes the beautiful – and very local – food of Egypt, Tunisia and Morocco in this exhibit. Sheffer, who specializes in culinary photography and cookbook illustrations, has published two books on international food with art publisher Harry N. Abrams and contributed to more than 70 others.
    Fecha y Hora:martes, 21.02.2012 - lunes, 30.04.2012Lugar:Venue JCCSF 3200 California Street San Francisco CA
     
  • ImprimirVersión para imprimir
      
      
      
      
    Añadir al calendario
      
      
    Bookmark and Share
      
      
<<<octubre 2014>>>
dlmmjvs
2829301234
567891011
12131415161718
19202122232425
2627282930311
2345678