Harissa, Honey & Hyssop: The Food of North Africa
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  • Harissa, Honey & Hyssop: The F

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    Israeli photographer Nelli Sheffer captures and contextualizes the beautiful – and very local – food of Egypt, Tunisia and Morocco in this exhibit. Sheffer, who specializes in culinary photography and cookbook illustrations, has published two books on international food with art publisher Harry N. Abrams and contributed to more than 70 others.
    Date & Time:Tuesday, 15.11.2011 - Monday, 30.01.2012Place:Venue JCCSF 3200 California Street San Francisco CA
     
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