Our Weekly Recipe
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  • Our Weekly Recipe

    • A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
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    • ​Pitsuchim is the collective name for a variety of nuts and seeds consumed in front of the TV or during football matches. In this recipe they add a crunchy twist.
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    • Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served.
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    • A combination of two Israeli classics – a spicy Jewish Yemenite soup and a bean soup, it makes for a very aromatic blend.
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    • This cake is bursting with poppy seeds and fragrant with orange zest. It soaks up the orange syrup and takes on a lovely glazed sheen.
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