By Nitza Gilad
Gazpacho soup is widely consulmed in Spanish cuisine, as well as in neighboring Portugal.
Gazpacho is mostly consumed during the summer months, due to its refreshing qualities. That's the reason for bringing it to you now… you will love it. It's easy, refreshing and very tasty.
Make sure you only use the freshest, highest quality ingredients for this soup.
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups tomato juice
Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Serve cold on hot summer days…..
Yours, Shabbath Shalom