Be generous with the peanut butter,
Don't worry about exact measurements,
Make the dressing in a jar or container with a lid so you can shake it before putting it on the salad,
Taste the dressing - just to be sure …..
Thank you Linda!
3 Tbsp Balsamic vinegar
3 Tbsp Soy sauce
2 Tbsp Honey
2 tsp Peanut butter
1/2 cup dry roasted peanuts
1 (2.8-oz) pkg ramen noodles, crushed (- Chicken Flavor )
5 cups Bok Choy, cut to bite size
2 green onions, sliced
1 red pepper, thinly sliced
1/2 cup cherry tomatoes
In a small bowl, whisk together vinegar, soy sauce, honey and peanut butter until well combined.
In a medium sized non-stick skillet, saute Peanuts and noodles until golden. remove from heat
Put the salad ingredients in a large shallow bowl.
Right before servicing, sprinkle the noodles and nuts over the salad. Drizzle with dressing